Jamie Oliver, a beloved chef known for his approachable and delicious food, has shared some of his most popular recipes that are perfect for anyone looking to dive into cooking with easy recipes that impress. From classic Italian pasta dishes to indulgent desserts and hearty family meals, these recipes cover a wide range of flavors and styles. Here’s a curated guide to 20 of Jamie’s top recipes that you can easily recreate at home and enjoy with loved ones.
Classic Spaghetti Carbonara
The quintessential Italian dish, spaghetti carbonara, is all about simplicity and quality. Jamie emphasizes using just five key ingredients: guanciale (cured pork cheek), pecorino romano cheese, free-range organic eggs, pasta, and freshly cracked black pepper. The secret to its creamy texture is the emulsification of the rendered fat from the guanciale with pasta water, not cream, which many mistakenly add.
Start by twisting the pasta into salted water—lightly salted, as the cheese and guanciale add their own saltiness. Cook the guanciale slowly from a cold pan to render the fat and infuse the optional garlic. Freshly cracked black pepper is essential; Jamie recommends using the hotter inner part of the peppercorns for that perfect spicy kick.
Mix eggs and pecorino romano off the heat to avoid scrambling and toss the pasta in the guanciale fat with pasta water to create an irresistibly creamy sauce. Finish with extra pecorino and black pepper for an authentic carbonara experience.
Easy Family Ragu
This hearty ragu is a family favorite and serves as a base for many Italian classics like spaghetti bolognese, lasagna, and cannelloni. Jamie uses a mix of minced beef and pork, smoked bacon, and rosemary for a rich flavor profile. For those on a budget, lentils can be added to stretch the meat and sneak in extra nutrition.
After browning the meat and bacon, finely chopped vegetables like onions, carrots, celery, and even zucchini are added and gently cooked to develop deep flavors. Tomato puree and plum tomatoes give the sauce a luscious body, and a slow simmer for up to two hours results in a robust, thick sauce perfect for freezing in portions.
Ultimate Mac & Cheese
Jamie’s mac and cheese is a creamy, cheesy dream with a twist. After slowly caramelizing onions in butter, flour is added to create a roux, then milk is gradually incorporated to form a silky béchamel sauce. A blend of cheddar, raclette (or Gruyere), and parmesan cheeses ensures a balance of flavor, depth, and meltiness.
Half-cooked macaroni is stirred into the sauce, seasoned with English mustard and a surprising teaspoon of mango chutney for a subtle, tangy sweetness. Worcestershire sauce adds a savory punch. The dish is baked until bubbly and topped with a golden, herb-infused breadcrumb crust for contrast.
Quick Potato Dauphinoise
This creamy, cheesy potato dauphinoise is a speedy version of the classic. Jamie uses a food processor to slice Harris Piper potatoes and onions, then cooks them gently in cream with anchovies, garlic, nutmeg, and parmesan. The anchovies dissolve to add a subtle saltiness and umami without overpowering the dish.
After a brief stovetop cook covered with foil, the potatoes are topped with extra parmesan and baked until golden and bubbling. The result is a melt-in-your-mouth comfort dish with a perfect crispy top and creamy interior.
Chicken and Mushroom Pie
A comforting, quick chicken and mushroom pie filled with tender chicken slices, spring onions, and a creamy mustard sauce. Jamie sautés chicken with garlic and butter, then adds button mushrooms and a splash of chicken stock thickened with flour and creme fraiche for richness.
The filling is tucked under a sheet of buttery puff pastry, glazed, and baked until golden. Rosemary sprigs add a fragrant finish. This pie is perfect for a cozy dinner and can be whipped up in under an hour.
Jamie's Chilli Sauce
A versatile, homemade chili sauce packed with fresh chilies, onions, garlic, plum tomatoes, apple cider vinegar, and apple juice for a unique sweet and spicy flavor. Jamie recommends making a big batch to enjoy year-round or gift to friends.
After blending and optionally sieving for smoothness, the sauce can be sterilized in jars to last up to a year or kept fresh in the fridge for a couple of weeks. A perfect condiment to brighten up dishes with a kick of heat and tang.
Crispy Fried Squid with Spicy Mayonnaise
Jamie’s crispy squid is tender on the inside and crunchy on the outside thanks to a delicate scoring technique on the squid body and a flavorful fennel seed, oregano, and white pepper flour coating. The legs are cooked slightly longer for perfect texture.
The accompanying spicy mayonnaise combines garlic, mayo, harissa chili paste, lemon juice, and a secret floral note of rose water, creating a dip that elevates the squid into a party favorite.
Lasagna al Forno
A classic lasagna layered with a rich, slow-cooked meat ragu featuring smoked pancetta, pork shoulder, beef, lentils, and aromatic vegetables. Jamie’s white sauce is made creamy with leek-infused butter, flour, milk, and a blend of cheddar, parmesan, and smoked mozzarella cheeses for gooey indulgence.
Fresh pasta sheets are layered with the sauces and baked until bubbling and golden. A perfect dish for family gatherings or meal prep, offering comforting layers of flavor and texture.
Grilled Cheese Toastie with a Cheesy Crown
Jamie’s take on the humble grilled cheese sandwich includes buttering both sides of thick white bloomer bread, layering with cheddar or Red Leicester cheese, and cooking low and slow for an oozy center. The final touch is a cheese “crown” created by grating cheese around the sandwich in the pan and melting it to a crispy, flavorful crust.
A sprinkle of cayenne pepper adds a subtle kick, and serving with mango chutney takes this nostalgic snack to the next level.
Beef Stroganoff
A creamy, comforting beef stroganoff made with tender sirloin strips coated in paprika, sautéed with mixed mushrooms, pickled gherkins, and onions. The sauce is enriched with yogurt and a splash of milk for silky texture, paired perfectly with fluffy basmati rice.
Chocolate Brownies
For chocolate lovers, Jamie’s brownies are crisp on the outside with a gooey, fudgy center. Using 70% cocoa chocolate and quality butter, eggs, and sugar, the batter is folded gently to keep airiness. A pinch of salt enhances the chocolate flavor.
Baked just under 30 minutes, these brownies are best enjoyed cooled, paired with vanilla ice cream and even popcorn for a fun contrast of textures.
Harissa Chicken Traybake
A vibrant Mediterranean-inspired dish, this traybake features chicken rubbed with harissa paste, roasted alongside colorful sweet peppers and onions. A splash of vinegar balances the sweetness of the vegetables, and fresh mint adds a fragrant finish.
Roast Leg of Lamb with Salsa Verde and Onion Gravy
Jamie’s roast leg of lamb is infused with rosemary, garlic, and anchovies inserted into slits in the meat for deep flavor. The roasting juices combine with caramelized onions to create a rich gravy thickened with flour and red wine.
For a fresh contrast, a bright Italian-style salsa verde is made with mint, parsley, garlic, anchovy, gherkin, capers, mustard, olive oil, and vinegar. Served alongside smashed root vegetables, this is an elegant yet approachable roast.
Spicy Sausage Pasta with Cherry Tomatoes
This summery pasta dish features Moroccan-style merguez sausages browned and cooked with bay leaves, oregano, marjoram, red onion, celery, garlic, and mild chili. Overripe tomatoes create a rich sauce balanced with a splash of balsamic vinegar and fresh herbs.
Served with linguine and topped with fresh ricotta or parmesan, it’s a crowd-pleaser perfect for warm weather gatherings.
Slow Roasted Assam Duck with Asian-Inspired Gravy
Jamie’s unique twist on duck involves scoring the skin for crispiness and rubbing it with Assam tea, Chinese five spice, black pepper, salt, and olive oil. The duck is slow-roasted to render fat, which is saved for future cooking.
Carrots, onions, and garlic roast alongside, forming the base for an Asian gravy enriched with Assam tea infusion, soy sauce, and a touch of honey. Served with fluffy brown rice and simple Asian greens, this dish is a showstopper.
Beef Wellington with Chicken Liver and Mushroom Pâté
A classic Beef Wellington made with a tender fillet of beef, browned and wrapped in a rich chicken liver and mushroom pâté, then encased in buttery puff pastry. Jamie adds Worcestershire sauce and truffle oil to the pâté for depth, finishing with a crisp golden bake.
Superfood Chicken Curry
This healthy curry blends steamed cauliflower, roasted marinated chicken, and whole grain rice. Jamie’s marinade includes yogurt, garlic, ginger, curry powder, turmeric, balsamic vinegar, lemon, mustard seeds, and cumin for layers of flavor and anti-inflammatory benefits.
Baby spinach and a fresh mint yogurt dressing add brightness, making this a nutritious and balanced meal.
Veggie Spaghetti Bolognese
A plant-powered take on the classic, this veggie bolognese uses finely diced celery, carrots, onions, garlic, dried porcini mushrooms, and lentils for a hearty, nutritious sauce. Chianti wine and plum tomatoes add richness, while rosemary and bay leaves provide aromatic depth.
Served with whole wheat spaghetti for extra fiber, this is a perfect meatless option that doesn’t compromise on flavor.
Mushroom Risotto with Wild Mushrooms
Jamie’s mushroom risotto starts with soffritto, arborio rice, and dried porcini soaking in mushroom stock. Vermouth replaces white wine to add a unique twist. Wild mushrooms are toasted separately and finished with fresh herbs, lemon juice, butter, and parmesan for a luxurious finish.
Black Forest Frozen Cheesecake
A decadent frozen cheesecake featuring a chocolate biscuit base, creamy vanilla cheesecake filling, and rich cherry jam made from dark cherries and clementine zest. The filling is lightened with whipped egg whites and combined with cream cheese and double cream.
Frozen for at least six hours and topped with silky chocolate sauce, shaved chocolate, and edible gold leaf, this dessert is a showstopper for any occasion.
These recipes showcase Jamie Oliver’s dedication to quality ingredients, simple techniques, and bold flavors. Whether you’re craving classic Italian pasta, comforting pies, indulgent desserts, or healthy family meals, these cooking easy recipes will inspire you to get in the kitchen and create something delicious today. Enjoy the process, share with friends and family, and most importantly—don’t just watch, eat!
This article was created from the video 20 Most Viewed Recipes By Jamie Oliver | Have You Cooked These? with the help of AI.
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