Summer is the perfect time to enjoy fresh corn on the cob, and this butter boiled corn on the cob recipe takes the classic side dish to a whole new level. Created by The Stay At Home Chef, this simple yet flavorful recipe infuses each kernel with rich buttery goodness, seasoned perfectly with salt and pepper—no extra mess or fuss needed at the table. Whether you're feeding a crowd at a barbecue or looking for a quick weeknight side, this recipe is a must-try for anyone who loves easy cooking, recipes, and wants to say bon appétit to a crowd-pleasing dish.
Getting Started: Preparing Your Corn
The first step to this buttery delight is shucking six ears of fresh corn. Simply peel away the husks and remove all the silks. A quick crack at the end of each cob helps loosen them up for the next step.
To make serving easier and more convenient, break each ear of corn in half. This way, you’ll have individual servings that are perfect for handing out at any gathering.
The Secret to Creamy, Flavor-Infused Corn
What makes this recipe stand out is the cooking method. Instead of boiling corn in plain water, this recipe calls for a rich buttery milk bath. Start by bringing six cups of water to a boil in a shallow saucepan or a larger pot if preferred.
Once boiling, add two cups of milk—whole milk or two percent works best to keep the corn creamy and luscious. Then, add a full stick of salted butter. Let the butter melt while the mixture returns to a boil, creating a perfectly flavored base for your corn.
A Garlic Butter Twist for Garlic Lovers
If you love garlic, this recipe has you covered. Simply stir in one tablespoon of minced garlic to the milk and butter mixture before simmering. This adds an aromatic garlic butter flavor that elevates the corn to a whole new level of deliciousness.
Seasoning and Simmering
Season the cooking liquid with one and a half teaspoons each of salt and freshly ground black pepper. These simple seasonings are infused into the corn as it cooks, so every kernel is perfectly seasoned without any extra effort.
Simmer the corn in this flavorful bath for 7 to 10 minutes, or until the corn is tender and ready to eat.
Why This Recipe Works Perfectly for Any Occasion
This method of cooking corn on the cob is pure perfection. Because the butter, salt, and pepper are already infused into the corn, there’s no need for extra butter or seasoning at the table. This eliminates the mess and hassle of rolling slippery corn in butter or trying to evenly distribute salt and pepper on those rolly cobs.
Ready to eat straight from the pot, this recipe is ideal for feeding a crowd. Whether it’s a family dinner, summer picnic, or potluck, everyone can enjoy corn that’s bursting with buttery, creamy flavor.
Quick and Easy Cooking for Busy Cooks
This recipe fits perfectly into busy schedules. It takes just about 20 minutes from start to finish, making it a quick and easy side dish that doesn’t sacrifice flavor. Plus, it’s a great way to impress guests with a restaurant-quality recipe that you can easily make at home.
Recipe Summary:
- 6 ears of corn, husked and silk removed, cut in half
- 6 cups of water
- 2 cups of whole or 2% milk
- 1 stick (1/2 cup) salted butter
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- Optional: 1 tablespoon minced garlic for garlic butter flavor
Instructions:
- Bring water to a boil in a pot.
- Add milk, butter, salt, and pepper; melt butter and return to simmer.
- Add corn halves to the pot.
- Simmer for 7-10 minutes until tender.
- Serve immediately—no extra seasoning needed!
This butter boiled corn on the cob recipe is a true winner for anyone passionate about cooking, recipes, and making mealtime enjoyable and stress-free. It’s a simple trick to elevate your corn and say bon appétit with every bite.
For more incredible recipes like this, check out The Stay At Home Chef’s collection of restaurant-quality dishes you can easily make at home.
This article was created from the video Butter Boiled Corn on the Cob with the help of AI.
Butter Boiled Corn on the Cob: A Deliciously Easy Cooking Recipe for Bon Appetit. There are any Butter Boiled Corn on the Cob: A Deliciously Easy Cooking Recipe for Bon Appetit in here.
