Honey Mustard Grilled Chicken: A Perfect Summer Cooking Easy Recipe

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Summer is here, and with it comes the perfect opportunity to fire up the grill and enjoy some delicious, easy recipes. One standout dish that combines sweet and savory flavors effortlessly is honey mustard grilled chicken. This recipe is quick to prepare, packed with flavor, and perfect for anyone looking to impress with minimal effort. Inspired by a simple yet flavorful approach, this grilled chicken dish is a must-try for your next cookout or meal prep.

Ingredients for the Marinade

The secret to this delicious honey mustard grilled chicken lies in its marinade. It’s a delightful mix of just a few wholesome ingredients that come together beautifully:

  • Honey: Use a good quality honey for that perfect balance of sweetness.
  • Mustard: A mix of Dijon mustard and coarse grain mustard adds depth and tang.
  • Fresh Herbs: Fresh basil torn roughly from the garden is ideal, but thyme works just as well.
  • Lemon Juice: The juice of half a lemon brightens the marinade.
  • Garlic: Two cloves, grated or minced, bring a wonderful aroma and bite.
  • Olive Oil: Adds richness and helps coat the chicken evenly.
  • Salt and Garlic & Herb Seasoning: To enhance all the flavors without overpowering them.
Fresh basil and mustard in a bowl for marinade

How to Prepare the Marinade

Start by combining the honey, Dijon mustard, and whole grain mustard in a bowl. Then, add your fresh basil — torn or roughly chopped — for that garden-fresh touch. Squeeze in the lemon juice and grate the garlic cloves over the mix. Drizzle in some olive oil and season with salt and garlic & herb seasoning. Give everything a good stir until well combined.

Here's a handy tip: once your marinade is mixed, reserve a few tablespoons to brush over the chicken after it’s grilled. This step adds an extra layer of flavor without risking cross-contamination.

Mixing honey mustard marinade with herbs and lemon juice

Marinating the Chicken

Choose chicken breasts that are not too thin to avoid drying out during grilling. Using a fork, pierce the chicken breasts to help the marinade soak deep into the meat. Then, coat the chicken thoroughly in the marinade. Cover your dish and refrigerate it for at least a few hours, though marinating overnight will intensify the flavors even more.

Grilling Perfection

When ready, grill the chicken over a hot grill to get those beautiful grill marks and lock in all that flavor. The cooking time is short, making this an ideal recipe for busy weeknights or last-minute gatherings.

Grilled chicken breasts cooking on hot grill

Serving Suggestions and Final Touches

This honey mustard grilled chicken is incredibly versatile. It’s fantastic served on its own, but also works beautifully on salads, inside wraps, or over rice bowls for meal prep enthusiasts.

Don’t forget to brush the reserved marinade over the chicken immediately after it comes off the grill while it’s still hot. This extra step layers flavor upon flavor and makes every bite irresistible.

Brushing reserved marinade over hot grilled chicken

Why This Recipe Works for Everyone

  • Quick and Easy: Minimal ingredients, simple steps, and fast cooking time.
  • Flavorful: The combination of honey sweetness, mustard tang, fresh herbs, and garlic creates a mouthwatering flavor profile.
  • Flexible: Adapt the herbs to your preference, use the chicken in different dishes, and adjust seasoning to taste.
  • Perfect for Meal Prep: Great for making ahead and enjoying throughout the week in various meals.

Whether you're a seasoned griller or just starting out, this honey mustard grilled chicken recipe is a delightful addition to your cooking easy recipes collection. It’s a crowd-pleaser that brings a taste of summer to your table with minimal fuss.

This article was created from the video Honey Mustard Grilled Chicken with the help of AI.

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