Potato salad is a classic, crowd-pleasing side dish that brings together creamy textures, tangy pickles, and crunchy vegetables in every bite. If you love cooking and exploring delicious recipes, this easy potato salad recipe is a must-try for your kitchen repertoire. Made with simple ingredients and a creamy dressing, it’s perfect for summer gatherings, meal prepping, or just an easy meal any day of the week. Inspired by a recipe from Preppy Kitchen, this guide will walk you through every step to make a flavorful, satisfying potato salad that’s sure to impress.
Choosing and Preparing the Potatoes
The foundation of any great potato salad starts with the right potatoes. For this recipe, you can use Yukon Gold, russet, or red skin potatoes. Yukon Gold potatoes are preferred here because of their creamy texture and rich flavor, which adds a lovely creaminess to the salad.
Whether you decide to peel the potatoes or leave the skin on for extra texture, cut them into roughly three-quarter to one-inch pieces. The goal is to have bite-sized pieces that offer a variety of textures in each mouthful—not just plain potato. As you cut, transfer the potatoes into a large pot for cooking.
Once your potatoes are chopped, cover them with about two inches of water, add two teaspoons of salt (just like salting pasta water), and bring to a boil. Then reduce to a simmer and cook for 10 to 15 minutes until the potatoes are fork tender.
Prepping the Crunchy and Flavorful Add-ins
While the potatoes cook, it’s time to prepare the fresh components that will add crunch and flavor to your salad. Start with two stalks of celery, halved and finely chopped, for that satisfying crunch.
Fresh herbs are a game-changer here. Dill and parsley are a perfect combo, providing a vegetal and subtle flavor that balances the creaminess of the potatoes and eggs. Chop about a quarter cup of fresh herbs finely, discarding any thick stalks.
Next, dice about half a cup of red onion finely. The onions add a little bite, but to soften their sharpness, you’ll soak them in two tablespoons of vinegar or lemon juice for about 10 minutes—a quick pickle that mellows their flavor beautifully.
Adding the Classic Ingredients: Eggs and Pickles
This recipe features hard-boiled eggs as a classic touch that many potato salad lovers swear by. Eggs add richness and texture, and while the number can be adjusted based on your preference, the inclusion of eggs is a nostalgic nod to traditional potato salad recipes.
Chop the eggs roughly but carefully to avoid breaking them up too much during mixing. Alongside the eggs, add about half a cup of finely chopped pickles for a tangy crunch. These pickles complement the creamy dressing and add a burst of flavor.
Making the Creamy Dressing
The dressing is where the magic happens. Start by combining the quickly pickled red onions with half a cup of mayonnaise and half a cup of sour cream. The sour cream adds a cool, tangy creaminess that elevates the flavor profile.
Mix in two tablespoons of Dijon mustard (or your favorite mustard) along with one teaspoon of salt and half a teaspoon of black pepper. Stir everything until smooth and creamy.
This dressing is the perfect balance of tang, creaminess, and seasoning that will coat your potatoes and add depth to every bite.
Bringing It All Together
Once your potatoes are cooked, drained, and slightly cooled, spread them on a baking sheet to let the steam escape and dry out a bit. This step helps prevent the salad from becoming too watery.
Transfer the potatoes to a large mixing bowl and drizzle two tablespoons of apple cider vinegar over them for an extra layer of flavor. Toss gently to coat.
Add the celery, pickles, and chopped eggs to the bowl. Pour in your dressing and fold everything together carefully, making sure not to break up the potatoes or eggs too much. If you like, add a splash of pickle juice for extra tang and bite.
Finally, fold in the fresh herbs, reserving a little to sprinkle on top for garnish. A light dusting of paprika adds a beautiful finishing touch.
A Perfect Potato Salad for Every Occasion
This potato salad recipe is creamy, crunchy, and bursting with flavor. It strikes the perfect balance with tender potatoes, tangy pickles, crisp celery, and a rich dressing enhanced by fresh herbs and hard-boiled eggs. It’s a versatile dish that can be easily customized—add jalapeños for heat, smoked paprika for smoky depth, or tea-smoked eggs for a unique twist.
Whether you’re preparing for a summer picnic, meal prepping lunches, or simply craving a comforting side dish, this potato salad is a reliable favorite that never disappoints. Store it in an airtight container in the fridge for up to four days and enjoy the flavors as they meld beautifully over time.
For those passionate about cooking, recipes, and bon appétit moments, mastering this potato salad will become a staple in your culinary collection.
This article was created from the video The BEST Potato Salad Recipe with the help of AI.
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