There’s nothing quite like a sensational pie that becomes a family favorite and a hit on socials alike. This blueberry custard pie perfectly combines the best of a crumble pie and a custard pie, packed with fresh juicy blueberries. It’s a summer classic that’s not only delicious but also simple to make, showcasing the magic of cooking easy recipes in your own kitchen.
Creating the Creamy Custard Filling
The heart of this pie is its luscious custard, which is surprisingly easy to whip up. The custard requires just a handful of staple ingredients:
- Eggs
- Granulated sugar
- Sour cream
- All-purpose flour
- A pinch of salt
- Vanilla powder or vanilla extract
Start by whisking these together until the mixture is smooth and creamy. The sour cream adds a subtle tang that balances the sweetness of the sugar, while the vanilla enhances the custard with a warm, comforting aroma.
Preparing the Crumble Topping
Next up is the crumble topping, which gives the pie a delightful crunchy contrast to the creamy custard and juicy berries. The topping is made from:
- All-purpose flour
- Brown sugar
- Granulated sugar
- Cinnamon
- Cold butter
By cutting the cold butter into the dry ingredients until the mixture resembles coarse wet sand, you create a topping that bakes up crisp and golden, adding that perfect texture to every bite.
Choosing the Pie Crust and Assembling the Pie
For the crust, any nine-inch deep-dish pie crust will work beautifully. Using a homemade pie crust elevates the pie even more, but store-bought crusts are a convenient alternative. Press the crust into a deep dish pie plate, then fill it with three cups of fresh, plump blueberries.
Pour the prepared custard over the berries, gently mixing a bit to ensure the blueberries are fully submerged. Finally, sprinkle the crumble topping evenly over the custard layer.
Baking to Perfection
Preheat your oven to 350°F (175°C) before starting. Bake the pie for about an hour to an hour and twenty minutes. This low and slow baking method allows the pie crust to turn a beautiful golden brown, the crumble topping to become crispy and delicious, and the blueberries to burst into a bubbly, juicy filling.
Once baked, it’s essential to let the pie cool completely. This resting time helps the custard set perfectly, making it easier to slice and enhancing the overall flavor.
Serving Suggestions and Final Touches
This blueberry custard pie is divine on its own, but serving it with a scoop of your favorite vanilla ice cream takes it to another level of indulgence. The creamy ice cream pairs wonderfully with the warm, fruity pie, making every bite a celebration of summer flavors.
Whether you’re looking for a new favorite dessert or a crowd-pleaser for your next gathering, this pie is a fantastic choice. It’s a wonderful example of cooking easy recipes that deliver impressive results with minimal fuss.
Recipe at a Glance
- Pie Crust: 1 nine-inch unbaked deep dish pie crust
- Blueberries: 3 cups fresh blueberries
- Custard: 3 eggs, 3/4 cup granulated sugar, 1/2 cup all-purpose flour, 3/4 cup sour cream, pinch of salt, vanilla powder or 2 tsp vanilla extract
- Crumble Topping: 1/4 cup brown sugar, 1/4 cup granulated sugar, 1/2 cup all-purpose flour, 1/4 cup cold butter, 1 tsp cinnamon, 1/8 tsp nutmeg
- Bake: 350°F for about 1 hour 10 minutes
Enjoy this blueberry custard pie as a shining example of cooking easy recipes that bring joy and deliciousness to the table. It’s a perfect treat for summer days and beyond!
This article was created from the video Blueberry Custard Pie - A Summer Classic with the help of AI.
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