When it comes to cooking, recipes, bon apetit moments, there’s nothing quite like a warm, comforting dessert that captures the essence of summer. This Cinnamon Peach Crisp is exactly that—a luscious peach filling bursting with juicy sweetness, topped with a crunchy oat crumble that’s simply irresistible. This cozy dessert is easy to make with pantry basics and fresh peaches, making it a must-have recipe for anyone who loves simple yet delicious homemade treats.
Why This Peach Crisp Stands Out
This recipe combines the perfect balance of juicy, tender peaches with a sweet, buttery topping that delivers that signature crisp texture. The secret to elevating the peach filling lies in a few special touches: fresh lemon zest and juice brighten the natural fruit flavors, while warm cinnamon and vanilla add comforting depth. Whether you use fresh, frozen, or canned peaches, the recipe adapts beautifully to whatever you have on hand.
Step 1: Preparing the Peach Filling
Start with three pounds of peaches—fresh is ideal, but frozen or canned work well, too. For fresh peaches, peeling can be a challenge, but here’s a handy trick: blanch the peaches by placing them in boiling water for 30 to 60 seconds, then immediately plunge them into ice water. This shock makes the peel slip right off effortlessly.
Once peeled, slice the peaches and transfer them to a mixing bowl. Now comes the flavor boost: zest a whole lemon directly over the peaches, making sure the peel is clean and dry, then squeeze in the juice. This little addition brightens the entire dish and enhances the peaches’ natural sweetness.
Next, add a quarter cup of sugar to sweeten, along with two tablespoons of cornstarch to thicken the juicy filling. If using frozen or canned peaches, double the cornstarch to a quarter cup to compensate for extra liquid. A half teaspoon each of ground cinnamon and vanilla extract rounds out the filling with warm, aromatic notes.
Give everything a good toss until the peaches are coated in a syrupy, flavorful mixture, then pour it into a lightly greased 9x9-inch baking pan.
Step 2: Crafting the Perfect Crumble Topping
The crumble topping is where the magic of texture happens. You can mix it by hand, with a fork, or use a food processor if you have one. Combine half a cup of all-purpose flour, half a cup of brown sugar (light or dark), and half a teaspoon of ground cinnamon to keep the warm flavor consistent between the filling and topping.
Cut in half a cup of cold salted butter, chopping it into small pieces. If you’re using unsalted butter instead, just add a pinch of salt to the mixture—salt is a key flavor enhancer that brings out the best in your crisp.
To blend the butter into the dry ingredients, use a pastry cutter, fork, or even two knives to chop the butter into pebble-sized pieces. This rustic texture is essential for that perfect crisp bite.
Finally, stir in one cup of old-fashioned rolled oats. These oats add wonderful chewiness and depth to the topping, balancing the sweetness and crunch beautifully.
Step 3: Baking to Golden Perfection
Sprinkle the oat crumble evenly over the peach filling, covering it completely. Bake the crisp uncovered in a 350°F oven for about 30 minutes. You’ll know it’s done when the topping is golden brown, crunchy, and the peach filling is bubbly and thickened.
This dessert is best enjoyed warm, and for an extra indulgent touch, serve it with a scoop of vanilla ice cream. The creamy ice cream melts into the crisp, creating a delightful contrast of temperatures and textures that will have everyone asking for seconds.
Make This Summer Treat Your Go-To Dessert
This cinnamon peach crisp is a simple yet impressive dessert that transforms fresh summer fruit into a comforting, crowd-pleasing dish. Using basic ingredients you likely already have on hand, this recipe is a fantastic way to bring a little sunshine to your table any day of the week. Whether you’re cooking for family, friends, or just treating yourself, this crisp pairs perfectly with a cup of coffee or a scoop of ice cream for the ultimate bon apetit experience.
Get ready to impress your loved ones with this easy, delicious recipe that highlights the best of fresh peaches and classic flavors. Happy cooking and bon appétit!
This article was created from the video Cinnamon Peach Crisp with the help of AI.
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