There’s something truly magical about simple, fresh ingredients coming together to create a dish that feels like a celebration of summer. This pasta with fresh tomato sauce recipe, inspired by Laura in the Kitchen, is a shining example of that magic. Made with garden-fresh tomatoes and a handful of pantry staples, this sauce is quick to prepare, bursting with flavor, and perfect for anyone looking for easy recipes that don’t compromise on taste.
A Burst of Summer in Every Bite
In the heat of summer, when cherry tomatoes and sun gold tomatoes are overflowing from the garden, this tomato sauce becomes a daily favorite. The beauty of this recipe lies in its simplicity: it takes about fifteen minutes to cook, yet delivers a sauce that’s both sweet and savory, perfectly capturing the essence of ripe, sun-kissed tomatoes.
Laura emphasizes using fresh, seasonal produce and treating it with care by cooking it simply with quality ingredients. The result? Italian food at its finest.
Ingredients You’ll Need
- Good quality extra virgin olive oil
- 2 cloves of garlic, smashed and peeled (no chopping needed)
- 2 cups of cherry tomatoes, halved (or quartered if large)
- Fresh basil leaves
- Salt to taste
- Heavy handful of freshly grated Parmesan or Pecorino cheese
- 8oz of your favorite medium cut pasta
These simple ingredients come together to highlight the natural sweetness and vibrant flavor of the tomatoes.
Step-by-Step: Making the Sauce
Start by heating the extra virgin olive oil in a pan. Add the smashed garlic cloves and let them sizzle gently until fragrant—this infuses the oil with a subtle garlic aroma without overpowering the sauce.
Next, add your halved cherry tomatoes straight into the pan. Season generously with a pinch of salt to enhance their natural sweetness. Toss in plenty of fresh basil, which adds a fragrant, herbaceous note that’s essential to this dish.
Let the tomatoes cook down for about fifteen minutes. During this time, they’ll soften, burst, and release their juices, creating a luscious, glossy sauce that’s both sweet and savory.
Cooking the Pasta and Bringing It All Together
While the tomatoes are simmering, cook your pasta to al dente according to the package instructions. You can choose any pasta shape you prefer—this sauce pairs beautifully with everything from spaghetti to penne.
Once both the pasta and sauce are ready, combine them in the pan. Add a generous handful of freshly grated Parmesan or Pecorino cheese. Stir everything together over medium heat for about a minute until the pasta absorbs the sauce and becomes glossy and irresistibly delicious.
Why This Recipe Stands Out
This is more than just a pasta dish; it’s a celebration of fresh, seasonal ingredients prepared with love and simplicity. The sauce’s natural sweetness from the tomatoes and the aromatic burst of basil create a flavor profile that feels both light and indulgent.
“It is one of life’s greatest pleasures… one of the best tomato pasta dishes of all time.”
Whether you’re looking for an easy weeknight meal or a quick lunch to enjoy on a sunny day, this fresh tomato sauce pasta ticks all the boxes. It’s quick, easy, and uses minimal ingredients, making it a perfect recipe for those who love cooking easy recipes without sacrificing flavor.
Tips for the Perfect Pasta with Fresh Tomato Sauce
- Use ripe, fresh tomatoes: The quality of your tomatoes makes all the difference. Garden-fresh or farmer’s market tomatoes bring the best flavor.
- Don’t overcook the garlic: Smash and peel the cloves, letting them infuse the oil gently. Avoid chopping to prevent an overpowering garlic taste.
- Cook pasta al dente: Slightly firm pasta holds the sauce better and provides a pleasant bite.
- Fresh basil is key: Add plenty for that authentic Italian flavor.
- Cheese choice: Parmesan or Pecorino both work beautifully, adding a salty, umami richness.
Feel free to personalize this recipe with your favorite pasta shapes or herbs. It’s a versatile, forgiving dish perfect for experimenting while keeping things simple.
Enjoy this delightful pasta with fresh tomato sauce as a reminder of how incredible something so simple can be when you use fresh, seasonal ingredients. Perfect for busy days or when you want to savor the flavors of summer in just 15 minutes!
This article was created from the video Pasta with Fresh Tomato Sauce - 15 Minute Recipe with the help of AI.
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