Looking for a delicious, simple, and crowd-pleasing dish to add to your cooking repertoire? This easy Mediterranean chicken recipe is just that—bursting with herbs, garlic, lemon, artichokes, and olives. It’s a perfect skillet meal that feels special whether you’re cooking for two or a big gathering. Inspired by Laura in the Kitchen, this recipe combines fresh Mediterranean flavors with tender, crispy chicken thighs for a dish that’s as beautiful as it is tasty. Let’s dive into how to make this flavorful Mediterranean chicken dinner that’s sure to become a favorite in your home.
Ingredients You’ll Need
- 4 pieces of bone-in, skin-on chicken thighs
- 14.5 oz can of whole artichoke hearts (quartered artichokes also work)
- Handful of pitted Castelvetrano olives
- Fresh herbs: rosemary, thyme, and parsley
- 4 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1/2 cup chicken stock (or bouillon powder with water)
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and pepper to taste
Step-by-Step Instructions for Mediterranean Chicken
Preheat and Prepare
Start by preheating your oven to 400°F. This ensures it’s ready for the final step where the chicken finishes cooking and the flavors meld beautifully.
Sear the Chicken
Heat a cast iron skillet with olive oil over medium to medium-high heat. Pat your chicken thighs dry, season generously with salt and pepper on both sides, and place them skin-side down in the hot skillet. The goal here is to render the fat and get that skin golden and crispy, so cook the chicken for about 12 to 15 minutes on the skin side. Flip the chicken and cook the other side for about 5 minutes. It doesn’t need to be fully cooked yet because it will finish in the oven.
Prepare the Herb and Garlic Mixture
While the chicken cooks, chop a generous amount of garlic along with fresh rosemary and thyme. These herbs bring that classic Mediterranean aroma and flavor to the dish. Once the chicken skin is perfectly crispy, remove some of the rendered fat, leaving just enough to flavor the sauce.
Build the Sauce
In the same skillet, add the chopped garlic and herbs to the rendered chicken fat. Let them sauté for a few seconds until fragrant. To deglaze the pan and lift all the delicious browned bits, add a splash of dry white wine (optional but highly recommended). Watch as the wine lifts the caramelized bits from the bottom, infusing the sauce with deep flavor.
Next, add the chicken stock and stir in the remaining herbs, including chopped parsley. Be mindful with salt since the chicken, olives, and stock add natural saltiness. Let the mixture come to a gentle boil.
Combine and Roast
Place the chicken back into the skillet, skin side up, making sure the skin doesn’t touch the liquid to keep it crispy. Scatter the whole artichoke hearts and pitted Castelvetrano olives around the chicken. These add a beautiful visual appeal and a punch of flavor. Pop the skillet into the preheated oven and roast for about 15 minutes, or until the chicken reaches an internal temperature of 170-175°F.
Finishing Touches and Serving Suggestions
Once out of the oven, drizzle the dish with fresh lemon juice to brighten the flavors and sprinkle chopped parsley on top for a fresh finish. The sauce will be rich and full of those garlicky herb notes, perfectly complementing the tender chicken with its crispy skin.
This Mediterranean chicken pairs wonderfully with roasted potatoes, a fresh green salad dressed simply with olive oil and lemon, or even just a crusty baguette to soak up the delicious sauce. Serve with a chilled white wine, and you’ve got yourself a blissful, easy recipe dinner that tastes like a special occasion meal.
Tips for Perfect Mediterranean Chicken
- Use bone-in, skin-on chicken thighs: They provide the best flavor and texture, especially with that crispy skin.
- Don’t rush the sear: Medium heat helps render fat and crisp skin without burning.
- Keep chicken skin out of the liquid: This keeps the skin crispy even after roasting.
- Adjust salt carefully: With salty olives and stock, you may need less salt than usual.
- Double the recipe easily: This method scales up perfectly for bigger groups.
Enjoy this vibrant, herb-filled Mediterranean chicken dinner that’s straightforward to make but full of amazing flavors. It’s perfect for anyone who loves cooking easy recipes that impress!
For the full written recipe and more delicious ideas, visit laurainthkitchen.com.
This article was created from the video Mediterranean Chicken Dinner with the help of AI.
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