Peach cobbler is one of those timeless desserts that instantly brings the warmth and joy of summer to your table. This old fashioned peach cobbler recipe, created by The Stay At Home Chef, is perfect for cooking enthusiasts looking to whip up a comforting, sweet treat that boasts juicy peaches and a flaky biscuit crust. Whether you're using fresh, frozen, or canned peaches, this recipe is easy to follow and guaranteed to delight everyone at your family dinners or potlucks. Let’s dive into how to make this delightful classic with step-by-step guidance and helpful tips to ensure your cobbler turns out perfectly every time.
Peach Preparation: The Key to Flavorful Cobbler
The foundation of a great peach cobbler lies in the peaches themselves. When peaches are in season, fresh peaches are ideal, but canned or frozen peaches work just as well when fresh ones aren’t available. To make peeling peaches effortless, use the technique called “shocking”:
- Place peaches in boiling water for 30 to 60 seconds.
- Immediately transfer the peaches into a bowl of ice water.
This process loosens the skin, making it easy to peel off. You can also use nectarines, apricots, or pluots—any stone fruit will complement this recipe beautifully.
Once peeled, slice the peaches and place them in a medium-sized bowl. If your peaches aren't fully ripe, don’t worry! Just add a little extra sugar to balance the tartness. To enhance the natural peach flavor, zest a lemon right over the peaches, then squeeze the juice on top. This subtle addition won’t make the cobbler taste lemony but will brighten the peach flavor wonderfully.
Next, add half a teaspoon of vanilla extract, one-third cup of sugar (or more if your peaches are on the tart side), and two teaspoons of cornstarch to the bowl. Stir everything together to coat the peaches evenly. If you're using frozen or canned peaches, double the cornstarch to help thicken the extra juices.
Crafting the Perfect Biscuit Crust
The hallmark of an old fashioned peach cobbler is its cobblestone biscuit crust—sweet, flaky, and just the right texture. To make this crust, combine the following dry ingredients in a mixing bowl:
- 2 cups all-purpose flour
- ¾ cup powdered sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
After mixing, cube half a cup of cold butter (salted or unsalted—if unsalted, just add a pinch of salt to the flour mixture) and cut it into the flour mixture. You can use a food processor, pastry cutter, or simply your fingers. When doing it by hand, gently press the butter into smaller discs. Larger butter chunks in biscuit dough lead to a better rise and flakier texture, so don’t worry about perfectly uniform crumbs here.
Next, slowly pour in one cup of half and half (a blend of half cream and half milk) to form a wet, sticky batter. This batter is wetter than typical biscuit dough, which sets this cobbler crust apart.
Assembling the Cobbler: The Classic Cobblestone Look
Spread the peach mixture evenly in a lightly greased 9×13-inch baking pan. Then, using a spoon, drop spoonfuls of the biscuit batter over the peaches. The dough will look like a cobblestone path, which is exactly how cobbler got its name. This rustic, uneven topping is what makes the cobbler truly old fashioned and charming.
Baking and Serving Your Peach Cobbler
Preheat your oven to 350°F and bake the assembled cobbler for one hour. While an hour might seem long, it ensures the biscuit topping becomes beautifully golden and the peach juices bubble up enticingly.
Once baked, let the cobbler cool slightly before serving. This dessert is heavenly when topped with a dollop of whipped cream or, for the classic touch, a scoop of vanilla ice cream. Peach cobbler is truly a summer favorite that many look forward to all year long.
Tips for Making the Best Peach Cobbler
- Use ripe peaches for the sweetest flavor, but don’t hesitate to add more sugar if your fruit is a bit tart.
- Double the cornstarch when using frozen or canned peaches to avoid a watery filling.
- Don’t overmix the biscuit dough. Keeping butter pieces visible helps create a flaky crust.
- Serve warm with whipped cream or vanilla ice cream for the ultimate comfort dessert experience.
This old fashioned peach cobbler recipe is a wonderful addition to any cooking repertoire, blending simple ingredients into a dessert that’s both nostalgic and irresistibly delicious. Perfect for summer gatherings or cozy family nights, it’s a shining example of how classic recipes keep the spirit of home cooking alive.
For those passionate about cooking, recipes, and bon appétit moments, this peach cobbler is a must-try that will surely become a favorite in your dessert lineup.
This article was created from the video Old Fashioned Peach Cobbler with the help of AI.
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