If you love the vibrant flavors of Mexican street corn and the creamy delight of a classic potato salad, this street corn potato salad combines the best of both worlds. Inspired by the popular street food, this recipe brings together charred corn, zesty chili-lime dressing, and a sprinkle of cotija cheese to create a summer side dish that’s perfect for BBQs, potlucks, or simply enjoying at home. It’s a fresh, tangy, and slightly spicy take on potato salad that’s sure to impress your family and friends.
Choosing the Right Potatoes and Preparing Them
The foundation of this recipe starts with two and a half pounds of russet potatoes, peeled and diced into 3/4-inch chunks. While Yukon gold or red potatoes are excellent choices for holding their shape, russets are preferred here because they absorb flavor beautifully, making the salad creamier and more flavorful.
Place the diced potatoes in a large saucepan and cover them with cold water, ensuring the water is about an inch above the potatoes. Add one tablespoon of salt to season the water, then bring it to a boil. It will take roughly 8 to 10 minutes for the potatoes to become fork-tender—meaning you should be able to easily pierce them with a fork without resistance.
Once tender, drain the potatoes and transfer them to a large mixing bowl. Here’s a little secret to boost flavor: drizzle two tablespoons of distilled white vinegar over the warm potatoes and gently stir with a rubber spatula. Set them aside to cool for about 20 minutes while you prepare the rest of the ingredients.
Charred Corn: The Heart of the Salad
The next star ingredient is corn. Use two cups of corn kernels—either fresh from the cob or thawed frozen corn. Fresh or frozen corn is recommended over canned for the best texture and flavor.
For an extra layer of flavor and a beautiful look, char the corn. Heat two tablespoons of vegetable oil in a skillet over high heat, then add the corn. Let it cook undisturbed for 2 to 3 minutes to develop a slight browning or char on the kernels. Give the pan a shake, then let the corn char a bit more for another 2 to 3 minutes. This char adds a smoky, sweet depth reminiscent of classic Mexican street corn.
Making the Creamy, Zesty Dressing
While the corn cools, mix together the dressing that will coat the potatoes and corn. Combine half a cup of mayonnaise and half a cup of sour cream in a bowl. Add two tablespoons of fresh lime juice for brightness, and season with one teaspoon of chili powder, half a teaspoon of garlic powder, and half a teaspoon of salt.
Whisk everything together until smooth and creamy. This dressing is tangy, slightly spicy, and perfectly balanced to complement the sweet corn and hearty potatoes.
Bringing It All Together
Pour the dressing over the slightly cooled potatoes and add the charred corn. Gently fold everything together with a rubber spatula, making sure every potato chunk is coated with the creamy sauce. Adding the dressing while the potatoes are still warm helps them soak up more flavor, resulting in a luscious, creamy potato salad.
Let the mixture cool completely before moving on to the next step.
Fresh Herbs and Cotija Cheese Finish the Dish
Once the potato salad has cooled, it’s time to add the finishing touches: fresh herbs and cheese. Slice up some green onions and mince fresh cilantro—both add a fresh, herbaceous note to the salad. Crumble about half a cup of cotija cheese, a salty and crumbly Mexican cheese that perfectly complements the smoky corn and creamy dressing.
Be sure the salad is fully cooled before adding these, as the cheese can melt and the herbs can wilt if the salad is still warm. Gently fold in the herbs, green onions, and cotija cheese to finish the dish.
Ready to Serve and Enjoy
Chill the salad for at least an hour to let all the flavors meld beautifully. This street corn potato salad tastes just like Mexican street corn but in a creamy, comforting potato salad form. It’s a perfect side for summer cookouts, picnics, or any meal that needs a bit of a flavor boost.
This recipe is a wonderful way to bring new life to a classic potato salad with exciting, bold flavors that everyone will love.
Recipe Highlights:
- Creamy and tangy with a kick of spice
- Perfect for BBQs, picnics, and meal prep
- Easy to customize using fresh or frozen corn
For those passionate about cooking, recipes, bon apetit moments, this street corn potato salad is a must-try. It offers a unique twist that will brighten up your recipe collection and impress your guests with every bite.
Try this recipe today and enjoy a delicious combination of textures and flavors that celebrate the best of Mexican street food and classic comfort food.
This article was created from the video Street Corn Potato Salad with the help of AI.
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