If you're on the hunt for a quick, easy recipe that delivers big on flavor and comfort, this meatball sub recipe is an absolute game changer. Combining juicy, moist meatballs with a rich, chunky gravy and melted cheese, all tucked inside a soft, fluffy sub roll, this dish is designed for optimum sauce dunkage and maximum satisfaction. Inspired by the culinary expertise of Jamie Oliver, this recipe takes classic comfort food to a whole new level, perfect for lunch or dinner.
Starting with the Best Meat for Juicy Meatballs
The secret to unforgettable meatballs starts with the meat itself. Don’t settle for ordinary minced meat—go for a fantastic blend of pork shoulder and grass-fed beef, ideally brisket or chuck. Jamie suggests asking your butcher to mince a fresh chunk of pork shoulder on the spot for spectacular results. Using a 50/50 mix of pork and beef creates a clever balance: the pork lightens the beef, while the beef provides a deep, rich flavor base.
But here’s a little secret to keep those meatballs juicy and tender: grated potato! Adding grated potato to the mix keeps the meatballs light and moist, preventing dry balls at all costs. Simply mix everything together by hand—no extra seasoning needed at this stage.
Forming and Baking the Perfect Meatballs
Roll the meat mixture into squash ball-sized portions, reserving the meat from about three balls to use later for the gravy. Give each ball a light drizzle of olive oil and season with salt and pepper. Simple, straightforward, and ready to bake.
Preheat your oven to 200°C and cook the meatballs for 20 to 25 minutes until they turn golden. The oven’s heat will lock in the juices, ensuring each bite is packed with flavor.
Supercharged Chunky Gravy to Elevate the Sub
While the meatballs bake, it’s time to make the star of the show: the chunky gravy. Start with the reserved pork and beef mince, frying it in a splash of olive oil over high heat. As the mince browns, chop one bulb of fennel—a bold, delicious flavor that pairs beautifully with pork and meatballs—and add it to the pan.
One of the best parts of this gravy is the "dirty gravy" technique, where you encourage those sticky, flavorful bits on the bottom of the pan to develop. This rough-and-ready style, popular in America, intensifies the flavor and creates a gravy on turbo.
Building Depth with Onions, Flour, and Beer
Add two finely chopped red onions and soften them before sprinkling in a heaped tablespoon of flour to thicken the gravy and soak up the residual fats. Then comes a game-changing ingredient: porter beer. This smooth, malted dark beer not only adds incredible flavor but also helps deglaze the pan, lifting all those delicious browned bits off the bottom.
Finishing Touches for a British Punch
Once the beer is absorbed, it’s time to add a series of classic British flavors that bring the gravy to life:
- English mustard for a sharp kick
- A tablespoon each of ketchup, brown sauce, and Worcestershire sauce
- A dollop of mango chutney for a subtle sweetness
- One liter of chicken stock to bring it all together
Bring the mixture to a boil, then reduce to a simmer for 20 minutes until the gravy thickens beautifully and becomes chunky and rich.
Bringing It All Together: Cheese, Rosemary, and Sub Rolls
Once your gravy is ready and meatballs are out of the oven, pour the glorious gravy over the meatballs. Add a few whole sprigs of rosemary for an incredible aroma and flavor boost. Then sprinkle 100 grams of red luster cheese over the top—this cheese melts perfectly, adding an irresistible gooey layer.
Grab a warmed roll, bap, or sub, and pile in the meatballs and gravy. Add fresh watercress for a peppery contrast and get ready for the ultimate dunking experience. This isn’t a time to be prim or proper—embrace the mess and enjoy every saucy bite!
Why This Meatball Sub Recipe Is a Must-Try for Cooking Easy Recipes
This meatball sub recipe is a shining example of how simple ingredients, combined with a few clever tricks, can create something unforgettable. It’s quick to prepare, uses easy-to-find ingredients, and packs an incredible flavor punch that will have you coming back for more.
Whether you’re making lunch or dinner, this recipe delivers comfort food that’s juicy, cheesy, and saucy in all the right ways. The combination of pork and beef, the secret potato addition, the rich porter-infused gravy, and the melty cheese all come together to create a dish that’s truly unbelievable.
So next time you’re looking for inspiration in the kitchen, remember this meatball sub recipe and get ready to impress yourself and anyone lucky enough to share it with you.
This article was created from the video Unbelievably Tasty Meatball Sub Recipe with the help of AI.
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