In a cheerful video by John Kanell of Preppy Kitchen, viewers are shown how to make an easy, delicious apple crisp that hits every note of cozy fall baking. This approachable recipe is ideal for anyone looking to try a quick dessert — perfect for casual cooking, recipes, bon apetit moments at home. The recipe takes about 15 minutes to prepare and bakes in under an hour, delivering tender, spiced apples beneath a crunchy oat topping.
Why this apple crisp works
John explains that the magic comes from well-chosen apples, a touch of lemon to brighten flavors, warming spices, and a buttery oat crumble that creates irresistible texture. Apple crisp became popular in the early 20th century and remains beloved because it’s fast, forgiving, and deeply satisfying — all hallmarks of great home cooking, recipes, bon apetit.
Ingredients at a glance
- 5–6 apples (about 2½ pounds) — a mix of Granny Smith and Honeycrisp is ideal; use McIntosh, Golden Delicious, or Gala for a softer bake
- 2 tbsp lemon juice
- 1/3 cup brown or granulated sugar (John uses brown, tightly packed)
- 1 tbsp all-purpose flour (for thickening)
- 1/2 tsp ground cinnamon + 1/4 tsp nutmeg (plus optional cardamom, allspice, or cloves)
- 1/4 cup butter, cubed (dotted over the apples)
- Crisp topping: 1 1/4 cups old-fashioned rolled oats (140 g), 3/4 cup all-purpose flour (90 g), 1/2 cup brown sugar (110 g), 1 tsp cinnamon, 1/2 tsp salt, 3/4 cup cold butter, cubed
Step-by-step method
- Preheat the oven to 350°F (three fifty).
- Peel, core, and thinly slice the apples so they cook evenly. Transfer slices to a large bowl.
- Toss apples with 2 tablespoons lemon juice, 1/3 cup sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Add optional spices if desired.
- Transfer the apple mixture to an 8×8-inch pan (or double the recipe for a 9×13). Dot with 1/4 cup cubed butter.
- For the crisp topping, combine oats, flour, brown sugar, cinnamon, and salt. Add 3/4 cup cold, cubed butter and work it in with clean hands, a pastry blender, or a fork until pea-sized clumps form.
- Spread the topping evenly over the apples, breaking up any large chunks.
- Bake at 350°F for about 45 minutes, until the top is golden and the filling bubbles.
- Let cool until merely warm, then serve with a big scoop of vanilla ice cream.
Timing and swaps
The crisp comes together quickly — roughly 15 minutes of prep and under an hour in the oven. Use tart apples for structure, or sweeter, softer varieties if you prefer a more tender filling. John notes that doubling the recipe to fit a 9×13 pan works great for larger crowds.
Tips, texture notes, and storage
- Keep the butter cold when making the topping — cold cubes create pea-sized clumps and the best crunch.
- If hands get warm and butter softens, chill the mixture briefly to firm it up before crumbling.
- The butter dotted over the fruit adds richness and improves mouthfeel — a small finishing touch with big impact.
- Store leftover crisp in the refrigerator for up to three days. The filling remains flavorful, though the topping will soften over time.
“The crunchy crisp topping with the soft, well-spiced apples is pure perfection.”
Parting thoughts for home bakers
John’s apple crisp is a joyful, quick dessert that brings apple pie vibes without fuss. It’s a reliable recipe for weeknights, last-minute guests, or when the craving for simple, comforting cooking, recipes, bon apetit strikes. Try it with a scoop of ice cream and enjoy how a few pantry staples transform into something special.
For those who love easy, classic desserts, this apple crisp is a must-try — wholesome oats, buttery crumble, and warmly spiced apples all come together in under an hour for delicious results and happy smiles.
This article was created from the video Easy Apple Crisp Recipe with the help of AI.
Easy Apple Crisp Recipe — cooking, recipes, bon apetit. There are any Easy Apple Crisp Recipe — cooking, recipes, bon apetit in here.
