In a sunny, fast-paced episode from Gordon Ramsay’s kitchen, Gordon Ramsay teams up with Wimbledon firecracker Nick Kyrgios to build the ultimate Australian-style breakfast sandwich. The video — produced by Gordon Ramsay — is a joyful mash-up of kitchen tips, friendly banter, and down-to-earth techniques that prove great food doesn’t need fuss. This post breaks down the sandwich, shares practical tips, and highlights the playful chemistry that makes this a must-watch for fans of cooking, easy recipes.
Why this sandwich works
This is a sandwich built around bold, wholesome ingredients and a few simple rules: good produce, the right heat, and a relaxed approach. Gordon and Nick keep returning to the same point — simplicity — which is the backbone of most successful cooking, easy recipes. The goal is maximum flavour with minimal overcomplication.
Ingredients for the Full Aussie Breakfast Sandwich
- Country-style bread — thick slices, toasted in the pan with butter.
- Streaky bacon — cooked until golden but not scorched.
- Pork sausages — lightly seasoned and pricked so they keep their juices.
- Black pudding — a rich, traditional addition (optional but delicious).
- Eggs — fried on a flat surface with butter and a touch of chili.
- Cherry tomatoes — blistered to concentrate sweetness.
- Flat mushrooms — sautéed and seasoned.
- Ketchup or a spicy sauce — to finish.
Step-by-step assembly
- Heat a heavy pan. Let it get hot, then add a little butter and a splash of oil.
- Cook streaky bacon until the fat is rendered and the edges are pleasantly crisp — not chalky white.
- Sear sausages evenly after pricking them so they don't burst; finish in the oven if needed to cook through.
- Blister cherry tomatoes in the same pan — the quick char sweetens them and adds depth.
- On a flat surface, fry eggs in butter. Add a light sprinkle of chili and salt to lift the flavour.
- Toast the country bread in the pan to soak up the buttery flavours.
- Layer: bread, sausage (sliced lengthways), bacon, mushrooms, egg, a smear of black pudding, then the top slice — finish with ketchup or a spicy sauce.
Gordon’s quick tips
- Let the pan do the work: high heat and patience create crisp bacon and well-seared sausages without fuss.
- Prick sausages: small pricks keep them juicy and prevent splitting.
- Blister tomatoes: a fast char brings out their natural sweetness and balances salty elements.
- Balance texture: aim for crisp bacon edges, soft yolk, and crunchy toasted bread.
Flavor notes and variations
Black pudding adds an earthy, rich layer; skip it if you prefer a lighter sandwich. For a fresher bite, add sautéed spinach or a smear of aioli. Nick chose ketchup as his heat carrier, while Gordon nudged a little chili into the eggs — both work depending on how much spice one wants. These simple swaps keep this among the truly approachable cooking, easy recipes.
Fun kitchen moments and a quick trivia break
Half the joy of the session is watching two personalities riff — Gordon’s precise direction matched with Nick’s cheeky confidence. They even tested Gordon’s Kitchen Nightmares knowledge in a light trivia round, proving that kitchen stories and laughs are part of everyday cooking culture.
Expert tips for home cooks
- Use quality staples: great bread and proper streaky bacon matter more than exotic ingredients.
- Don’t overwork the pan: too much movement means fewer good sears.
- Keep it simple: the most memorable dishes often come from straightforward, confident execution — a cornerstone of many cooking, easy recipes.
Final thoughts
This Aussie-inspired bacon and egg sandwich is part comfort food, part practical lesson in how to treat basic ingredients well. Whether a quick post-training refuel or a lazy weekend treat, it’s a shining example of how uncomplicated techniques yield outstanding results — the very heart of cooking, easy recipes. Try it, play with the fillings, and enjoy the warm, satisfying outcome.
This article was created from the video Gordon Ramsay & Nick Kyrgios Serve Up the Ultimate Breakfast Sandwich with the help of AI.
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