Cooking with kids can be a joyful adventure, filled with laughter, learning, and of course, delicious food. This collection of 10 easy recipes brings together simple, tasty dishes that children can help make or even prepare themselves. From perfect scrambled eggs to fun kitchen gadgets, these recipes are designed to inspire families to get into the kitchen together and enjoy the magic of cooking.
Perfect Scrambled Eggs: A Kid’s Classic
There’s something special about the simple scrambled egg, especially when made by little hands. An eight-year-old kitchen whiz, Buddy, shows how to make fluffy, silky scrambled eggs with just the right texture—not too soggy and not too dry. The key is to keep the eggs moving gently in a hot pan with butter, scraping the sides continuously for that perfect silkiness.
Buddy also shares a clever tip for removing eggshells using another bit of shell, plus his technique for cutting and toasting bread to accompany the eggs. This recipe is a fantastic introduction for kids learning knife skills and basic cooking techniques.
Super Easy Oaty Cookies: A Healthy Treat
Cookies don’t have to be complicated or full of sugar. This recipe for oaty cookies combines porridge oats, wholemeal flour, mixed seeds, and dried fruits like raisins or apricots. The result is a chewy, wholesome cookie that kids love to help make.
Jules and Buddy mix the dry ingredients first, then add wet components like butter, soft brown sugar, golden caster sugar, and an egg. Whisking it all together creates a dough that’s shaped into walnut-sized balls, placed on a baking tray, and squashed down before baking. For convenience, the dough can be rolled into a sausage shape and frozen, then sliced and baked whenever needed—perfect for spontaneous teatime visitors.
Buddy’s Flapjack Biscuits: The Simplest Sweet Treat
Flapjacks get a fun twist with this easy biscuit version from Buddy. Five ingredients—unsalted butter, golden syrup, porridge oats, self-raising flour, and mixed dried fruit and nuts—are measured equally and pulsed together in a mixer.
The mixture is pressed into a lined cake tin and baked until golden and slightly puffed. These flapjack biscuits are chewy, crunchy, and crumbly all at once, making them an irresistible snack with a cup of tea. Bonus: they’re easy to remember and quick to make, ideal for busy families.
Banana Bread: A Great Way to Use Up Ripe Bananas
Banana bread is a family favorite, and this recipe is straightforward enough for kids to get involved. Start by greasing the baking tin, then cream softened butter until fluffy. Two eggs are cracked in, and ripe bananas are mashed right into the mixture—no knife needed!
Honey adds natural sweetness, while apple juice keeps the bread moist. Self-raising flour and a pinch of cinnamon are folded in carefully to keep the batter airy. Finally, chopped pecan nuts add a nice crunch, though you can substitute with walnuts, hazelnuts, or chocolate chips for variety. Topping the loaf with sliced bananas before baking adds a lovely finishing touch.
Super Quick Family Pizza: Fun and Flexible
Pizza night is a hit for families, especially when the dough is easy to make and the toppings are flexible. The dough recipe uses self-raising flour, water, salt, and oil, kneaded quickly into a smooth, elastic ball. Kids can roll out their bases and add toppings of choice.
Buddy and his sister Petal show how to spread a hidden vegetable tomato sauce on the base, then add mozzarella, salami, parmesan, and prosciutto. Fresh herbs like basil and oregano complete the flavor. Cooking the pizza in a hot pan before grilling ensures a crispy base and melty cheese topping in under ten minutes.
Fun Kitchen Gadgets: Exploring and Learning
Cooking is even more exciting with the right tools. Buddy takes on a range of quirky kitchen gadgets, guessing their uses and putting them to the test. From a watermelon slicer to an egg separator, and even a sushi rolling kit, these gadgets add fun and encourage curiosity in the kitchen.
His sushi roll, made with cucumber and seaweed, turns out perfectly, showing that kids can master new skills with a bit of guidance and the right equipment.
Healthier Fish and Chips: A Family Favorite Reinvented
Fish and chips get a wholesome makeover with this recipe using oven-roasted potatoes, smoky bacon-crusted fish, and vibrant smashed peas. Instead of deep frying, the fish fillets are coated in a flavorful mixture of breadcrumbs, bacon, and olive oil, then baked to crispy perfection.
The potatoes are seasoned with smoked paprika for a subtle heat and sweetness and roasted until golden and crunchy. The mushy peas are jazzed up with frozen peas, edamame, broad beans, and fresh mint sauce, creating a colorful and tasty side dish that sneaks in extra veggies.
Grape & Sausage Pizza: A Flavor Bomb
For those looking to shake up their pizza routine, this grape and sausage combo is a revelation. The dough is the same quick self-raising flour dough, rolled into an oval shape for a rustic look.
Homemade sausage meatballs are cooked and combined with finely sliced red onions, pine nuts, sun-dried tomato pesto, mozzarella, and grapes. The grapes add a sweet burst that balances the savory sausage and crunchy nuts, all enhanced by fresh rosemary. This unexpected combination is a guaranteed crowd-pleaser.
Ice Cream Toppings: A Simple Cheat’s Dessert
Transform ordinary chocolate bars into a spectacular ice cream topping with this quick and easy trick. Chill your favorite bars, then bash them up in a clean tea towel. Sprinkle the chocolate dust over vanilla ice cream balls and add fresh fruit like raspberries for a colorful, indulgent treat.
For extra flair, drizzle with high-quality extra virgin olive oil and sprinkle a little sea salt—an adult twist that surprises and delights.
Chopped Salad: A Fresh and Fun Veggie Boost
Getting kids to eat more vegetables can be a challenge, but a chopped salad with a flavorful dressing can make all the difference. Buddy demonstrates a safe cross-chopping technique on a mix of salad leaves, watercress, and even broccoli.
The salad is dressed with a mix of French mustard, balsamic vinegar, and extra virgin olive oil, then tossed and chopped together to infuse the flavors. This method is easy, safe, and results in a fresh, delicious salad that kids and adults alike will enjoy.
These 10 easy recipes and ideas show how cooking can be accessible, fun, and educational for the whole family. Whether it’s mastering scrambled eggs or exploring new flavor combinations on pizza, involving kids in the kitchen is a wonderful way to create lasting memories and healthy habits.
This article was created from the video 10 Easy Recipes & Ideas To Cook With The Kids with the help of AI.
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