For those who adore the cozy, comforting flavors of apple pie but want a simpler, rustic alternative, this easy apple galette recipe is a dream come true. Crafted by the talented John Kanell of Preppy Kitchen, this recipe brings together flaky, buttery pastry with a cinnamon-kissed apple filling that’s perfect for fall or anytime you crave something sweet and satisfying. Whether you're an experienced baker or just diving into cooking, recipes like this galette offer an unbeatable combination of ease and deliciousness—especially when paired with a scoop of vanilla ice cream.
Making the Perfect Pie Dough From Scratch
The foundation of any great galette is its crust, and making pie dough from scratch might sound intimidating, but it’s surprisingly straightforward. Start by combining 1½ cups (180 grams) of all-purpose flour with 2 tablespoons of granulated sugar and half a teaspoon of salt in a food processor. This little touch of sugar brings out the warm apple pie vibes that make the galette so irresistible.
Then, add ½ cup (113 grams) of cold, cubed unsalted butter. Pulsing just a few times breaks the butter down into small pieces, which is key for achieving that flaky texture. Next comes the ice water—start with 4 tablespoons and add just enough to bring the dough together without sacrificing flakiness. John notes that in humid conditions, sometimes less water is needed because nature lends a hand!
Once your dough holds together when squeezed, transfer it to your work surface and gently knead it two to three times to create a disc. This process helps smush the butter into thin layers, enhancing the flaky texture. Wrap the dough tightly in plastic to prevent drying out, then chill it in the fridge for at least two hours or overnight for best results.
Choosing and Preparing the Apples
While the dough chills, it’s time to prepare the star of the show—the apples. The best apples for baking are those that hold their shape well, such as Pink Lady, Granny Smith, or Honeycrisp. But if you prefer a softer, mushier texture, feel free to choose your favorite variety.
Peel and core three apples, then slice the flesh into thin, eighth-inch slices. Toss the slices in a bowl with a tablespoon of lemon juice (to keep them bright and fresh), ¼ cup of granulated sugar, and ½ teaspoon of cinnamon. This simple mixture coats the apples in a sweet, spicy warmth that’s reminiscent of classic apple pie.
Rolling and Assembling the Galette
Once your dough has chilled, preheat your oven to 400°F (200°C) and prepare a rimmed baking sheet lined with parchment paper. Lightly flour your work surface and rolling pin, then roll the dough out into a rustic 12-inch circle. Don’t worry about perfect edges—galettes are known for their charmingly imperfect, free-form look.
Transfer the rolled dough carefully to your baking sheet. This step is important because assembling the galette on parchment paper or the baking pan prevents any mishaps when moving it to the oven.
Pile the apple filling into the center of the dough, leaving about a 3-inch border around the edges. If your border is a bit smaller, that's okay too! For an extra touch of richness, dot the apples with 2 tablespoons of butter—it melts during baking and adds a luxurious mouthfeel.
Now comes the fun part: folding the edges of the dough over the apples to create simple, beautiful pleats. This rustic fold not only keeps the filling contained but also adds a lovely visual appeal.
Finishing Touches and Baking
To achieve a gorgeous golden crust, brush the folded dough with a beaten egg. This step helps seal the pleats and adds shine. For an extra sparkle, sprinkle sanding sugar over the crust—this adds a delightful crunch and a touch of sweetness.
Bake the galette at 400°F for about 45 minutes, or until the crust is beautifully golden and the apple filling is bubbling with juicy goodness. The aroma alone is enough to make anyone’s mouth water.
A Rustic Dessert Worth Savoring
Once out of the oven, let the galette cool slightly before slicing. The crisp, buttery crust paired with the tender, cinnamon-sweet apples makes every bite a comforting celebration of fall flavors. Galettes are one of those easy desserts that feel fancy but come together with minimal fuss, making them perfect for weeknight treats or special occasions.
Whether you’re a fan of cooking, recipes, bon appétit moments, or simply love classic desserts with a twist, this apple galette is sure to become a favorite in your baking repertoire. Serve it warm with vanilla ice cream for the ultimate cozy experience!
Ready to try this easy apple galette recipe? It’s a delightful way to enjoy the flavors of apple pie without the complexity, and it’s perfect for anyone looking to add a new, delicious recipe to their baking lineup.
This article was created from the video Easy Apple Galette Recipe with the help of AI.
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