Looking for a quick, flavorful dinner that combines zesty lemon, tender chicken, and creamy Parmesan orzo? This one-pot lemon chicken and orzo recipe is a perfect choice for busy weeknights or anyone who loves cooking recipes that are both comforting and easy to prepare. Ready in just 45 minutes, this dish brings together simple ingredients and fresh herbs to create a satisfying meal that you’ll want to make again and again.
Why This Recipe Works for Busy Cooks
This lemon chicken and orzo recipe is designed to be both delicious and convenient. Using just one pot means less cleanup and more time to enjoy your meal. The combination of chicken, Parmesan cheese, and herbs creates a creamy texture and bright flavor that feels special without requiring complicated steps or ingredients.
Plus, orzo pasta cooks quickly and absorbs the lemony broth perfectly, making every bite rich and satisfying. If you’re looking for cooking recipes that bring comfort and ease, this dish fits the bill.
Ingredients You’ll Need
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 1/4 cup freshly squeezed lemon juice
- 16 ounces orzo pasta
- 2 tablespoons dried basil
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup salted butter
Step-by-Step Guide to Making Lemon Chicken and Orzo
1. Prep and Brown the Chicken
Start by cutting two chicken breasts into bite-sized cubes. Heat two tablespoons of olive oil in a deep 12-inch skillet or a six-quart pot over medium-high heat. Add the chicken to the pan, seasoning it with one teaspoon of salt, half a teaspoon of black pepper, and a teaspoon of garlic powder for a subtle savory kick.
Let the chicken brown for about six to eight minutes, stirring occasionally to ensure even cooking and a beautiful golden crust.
2. Add Broth, Lemon, and Orzo
Once the chicken is nicely browned, pour in four cups of chicken broth and a quarter cup of freshly squeezed lemon juice — fresh lemon juice really makes a difference in flavor, adding brightness and zest.
Bring this mixture to a simmer, then stir in 16 ounces of orzo pasta and two tablespoons of dried basil. The basil adds a lovely herbal note that pairs perfectly with the lemon and chicken.
3. Simmer Until Orzo is Tender
Bring everything to a boil, then reduce the heat to medium and cover with a lid. Let the orzo simmer for nine to ten minutes, stirring every couple of minutes to prevent the pasta from sticking to the bottom of the pot.
If you want to add vegetables, this is the perfect time. Asparagus tips or frozen broccoli work great — just add them in during the last five minutes of cooking to keep them tender but not mushy.
4. Finish with Parmesan and Butter
When the orzo is cooked through, turn off the heat and stir in half a cup of freshly grated Parmesan cheese and a quarter cup of salted butter. The cheese and butter melt into the pasta, creating a creamy, luscious sauce that coats every bite.
This final step transforms the dish into simple comfort food with a bright lemon-herb flavor that’s impossible to resist.
Tips for Customizing Your Lemon Chicken and Orzo
- Add vegetables: Frozen broccoli, asparagus tips, or even peas can be added to boost the nutrition and color of the dish.
- Fresh herbs: Swap dried basil for fresh basil or add parsley for an extra burst of freshness.
- Protein variations: Use chicken thighs instead of breasts for a juicier option, or try shrimp for a seafood twist.
Why You’ll Keep Coming Back to This Recipe
This lemon chicken and orzo dish hits all the right notes — creamy, tangy, and packed with comforting flavors. It’s a perfect example of how cooking recipes can be simple, satisfying, and quick to prepare without sacrificing taste. Whether you’re cooking for your family on a busy weeknight or preparing a meal for guests, this one-pot wonder will impress every time.
Enjoy the ease of one-pot cooking and the bright flavors of lemon and herbs in a dish that’s sure to become a staple in your recipe collection.
For the full printable recipe and more restaurant-quality cooking recipes, visit The Stay At Home Chef’s website and explore a world of easy, delicious meals you can make at home.
This article was created from the video Lemon Chicken and Orzo with the help of AI.
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