Maple Scalloped Sweet Potatoes: cozy cooking, recipes, bon apetit side dish

Maple

Why this sweet potato dish feels like a hug

This maple scalloped sweet potatoes recipe blends the comforting technique of scalloped potatoes with a warm maple twist. It reads like a classic holiday side but performs like an all-season favorite. Home cooks who enjoy simple, happy flavors will appreciate how accessible the method is while still delivering a dish that looks and tastes special.

The recipe highlights whole ingredients—real maple syrup, cream, butter, and a hint of cinnamon and nutmeg—so it’s a great example of how thoughtful cooking, recipes, bon apetit moments can be created with minimal fuss.

Cook smiling behind a prep station with whole sweet potatoes, cutting board and a bottle of maple syrup.

Key takeaways

  • Real maple syrup makes the sauce sing. Avoid pancake-style syrups.
  • Slicing the sweet potatoes thin (about 1/8-inch) ensures even cooking and a creamy finish.
  • This dish is flexible: add pecans for texture or fresh thyme for a savory lift.

Ingredients

  • 2½ pounds orange sweet potatoes, peeled and thinly sliced (about 1/8-inch)
  • 4 tablespoons salted butter, divided
  • 2 tablespoons all-purpose flour
  • 1½ cups heavy cream
  • ½ cup whole milk
  • ¼ cup pure maple syrup
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • ½ teaspoon vanilla extract
  • ¼ cup chopped pecans (optional)
  • 1 teaspoon fresh thyme leaves (optional)
white baking dish on countertop with a pile of thinly sliced sweet potatoes and a bottle of maple syrup nearby

Step-by-step method

  1. Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish and arrange the thinly sliced sweet potatoes inside.
  2. On the stove, melt 2 tablespoons butter in a medium saucepan over medium heat. Sprinkle in 2 tablespoons flour and whisk to form a roux. Cook for about 90 seconds to remove the raw flour taste.
  3. Slowly whisk in 1½ cups heavy cream and ½ cup whole milk. Add ¼ cup pure maple syrup, ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon cinnamon, and ⅛ teaspoon nutmeg. Bring to a gentle simmer, whisking until the mixture thickens enough to coat the back of a spoon.
  4. Remove from heat and stir in ½ teaspoon vanilla extract. Drizzle the warm maple cream over the sweet potato slices, tossing gently in the dish to coat each slice evenly.
  5. Dot the top with the remaining 2 tablespoons of butter. For extra texture, sprinkle roughly chopped pecans over the top.
  6. Cover tightly with foil and bake for 45 minutes. Remove the foil and continue baking another 25 to 30 minutes, until the potatoes are tender and the top is bubbly and slightly golden.
  7. Let the dish rest for about 10 minutes. Finish with fresh thyme if desired and serve warm.
Pouring cream from a measuring cup into a saucepan while whisking to create a smooth sauce

Tips, variations, and serving ideas

For consistently even slices, use a mandolin or the slicing side of a box grater. A food processor with a slicing blade works, too—no need to overthink the tools.

The recipe strikes a balance between sweet and savory. If a more savory profile is preferred, reduce the maple syrup slightly and add a touch more salt. For extra sweetness and crunch, toss in more pecans or finish with a light sprinkle of brown sugar during the uncovered bake.

This dish pairs beautifully with roast poultry, glazed ham, or a simple green salad. It also travels well for potlucks and makes a delightful leftover that reheats nicely.

hand sprinkling chopped pecans onto maple-coated sweet potato slices dotted with butter in a white casserole dish

Flavor pairing idea

Fresh thyme brightens the maple and spice notes, making this ideal for fall gatherings. Alternatively, a few crumbles of sharp goat cheese or a drizzle of browned-butter vinaigrette can add an unexpected savory contrast.

Final thoughts

Maple scalloped sweet potatoes prove that adventurous cooking, recipes, bon apetit can be simple and joyful. With a creamy, maple-infused sauce and optional pecan crunch, this dish has holiday-worthy appeal yet feels at home on any weeknight table. It’s one of those recipes that invites smiling requests for seconds.

Make a batch, adjust the maple to taste, and enjoy a warm, comforting side that brings a little happiness to the plate.

This article was created from the video Maple Scalloped Sweet Potatoes with the help of AI.

Maple Scalloped Sweet Potatoes: cozy cooking, recipes, bon apetit side dish. There are any Maple Scalloped Sweet Potatoes: cozy cooking, recipes, bon apetit side dish in here.