Slow Cooker Turkey Breast: juicy, simple cooking, recipes, bon apetit

This slow cooker turkey breast recipe is a happy, no-fuss way to produce ultra-moist, flavorful turkey with only about ten minutes of prep. Perfect for small holiday meals, weeknight dinners, or meal prep, the method keeps oven space free and delivers reliably tender meat. cooking, recipes, bon apetit

Why a slow cooker works

Cooking turkey in a slow cooker locks in moisture and yields tender results every time. The low, steady heat is forgiving, so it is ideal for bone in or boneless turkey breasts. The main constraint is size. Most six quart slow cookers will comfortably fit up to about a six pound turkey breast. Larger breasts may require a bigger insert.

Ingredients

• 3 to 8 pounds turkey breast (bone in or boneless)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Step-by-step: prep and cook

1. Place the turkey breast skin side up into the bottom of a 5 to 7 quart slow cooker.
2. In a small bowl, stir together the olive oil, paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
3. Gently loosen the skin by sliding fingers between the skin and meat. Spoon about half of the spice paste under the skin and press it down so it contacts the meat. Use the remaining paste to rub over the outside of the breast.
4. Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 to 3 hours. Bone in breasts may take a little longer. The target internal temperature is 165 degrees Fahrenheit in the thickest part.
5. Let the turkey rest for 15 minutes before slicing.

Crispy skin option

If a crisp skin is desired, remove the crock insert and place it in the oven with the turkey about six inches below the broiler. Broil on high for about three to five minutes while watching closely. The skin will bubble and brown when it is crisp. After broiling, return the insert to the slow cooker or transfer the turkey to a cutting board to rest.

Serving and gravy ideas for cooking, recipes, bon apetit

Reserve the cooking juices from the slow cooker to make a rich gravy. The savory pan juices are perfect as a base when thickened and seasoned. Slice the turkey and serve with classic sides such as mashed potatoes, roasted vegetables, or stuffing for a comforting meal.

Final tips

• Always verify the internal temperature with a meat thermometer for food safety.
• If the turkey is larger than the slow cooker capacity, consider splitting the breast or using a larger cooker.
• For extra herb flavor, add a few sprigs of fresh rosemary or thyme into the slow cooker during cooking.
• Make-ahead idea: cook the turkey a day early, refrigerate, then reheat and broil to crisp the skin before serving.

Easy, forgiving, and flavorful, this slow cooker turkey breast lets home cooks enjoy a delicious main dish without fuss. cooking, recipes, bon apetit

This article was created from the video Slow Cooker Turkey Breast with the help of AI.

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