Inspired by Jamie Oliver's playful take on a Venetian classic, this joyful guide shows how to make a fuss‑free tiramisu that feels like a treat but behaves like one of the most reliable entries in the cooking, easy recipes playbook. Jamie keeps things bright, simple and celebratory — perfect for anyone wanting a lovely dessert without getting bogged down.
Quick Overview
Tiramisu in Jamie’s hands is a simple three‑layer idea: coffee‑soaked sponge, creamy mascarpone filling and a kiss of chocolate. He emphasizes texture and balance — not overly sweet, gently boozy, and lightened where it counts. This is comfort food with a smile, and another great pick for anyone exploring cooking, easy recipes.
"Right, Tiramisu, you know, I could complicate it for you, but it's a dead simple dessert." — Jamie Oliver
Ingredients
- Sponge fingers (ladyfingers) – 1 packet (enough to line your dish)
- Strong brewed coffee – about 400 ml, slightly sweetened
- Mascarpone – 750 g
- Eggs – 6 whites and 6 yolks (separate)
- Sugar – ~150 g
- Dark chocolate – 2 packs, melted with 50 g butter and a pinch of salt
- A splash of Vincenzo (a sherry‑like liqueur) – optional but adds depth
- Optional – a little orange zest, smashed coffee beans for garnish
Method
- Prepare the coffee: brew strong coffee and sweeten lightly. Let it cool to room temperature.
- Soak the sponge fingers briefly: pour the coffee over the biscuits or dip them quickly so they absorb flavour but stay intact.
- Melt the chocolate: combine chocolate, butter and a pinch of salt over gentle heat for a few minutes. Finish with a tiny splash of the liqueur to lift the flavour.
- Mix the yolks: whisk the yolks with the sugar until pale and slightly dissolved to give that classic tiramisu vibe.
- Whisk the whites: with a pinch of salt, whisk the egg whites to soft peaks for lightness — Jamie likes this step even though traditional tiramisu sometimes skips it.
- Combine with mascarpone: fold the whipped whites into the yolk‑sugar mixture, then gently fold in the mascarpone so the cream is airy and spreadable.
- Layer up: arrange the soaked sponge in your dish, spread a layer of the mascarpone cream, drizzle or spoon over some of the melted chocolate, then repeat as desired.
- Finish: shave extra chocolate evenly across the top and sprinkle a little smashed coffee bean or a dusting of cocoa. A tiny pinch of orange zest adds romance.
- Chill: ideally refrigerate for a couple of hours so the tiramisu sets, though Jamie admits it’s tempting to taste earlier.
Why This Works
Jamie balances richness and lift: the whipped egg whites add air so the mascarpone spreads without needing an avalanche of cream. The pinch of salt in the chocolate brightens the cocoa while a splash of liqueur gives a warm, rounded note. Gentle soaking of the sponge keeps texture perfect — never soggy. This approach is exactly the kind of reliable idea readers expect from cooking, easy recipes that feel special but are simple to execute.
Tips and Tricks
- Don’t over-soak the sponge — quick dips keep structure intact.
- Salt the chocolate — a tiny pinch makes chocolate taste deeper and more vibrant.
- Use whipped whites if you want a lighter texture; it’s not strictly traditional, but it’s lovely.
- Shave chocolate, don’t just dust cocoa — it looks delicate and romantic, especially with a hint of orange.
- Chill time — two hours is great; you can taste earlier if you must, but the flavours meld better after resting.
Serving Suggestions
Serve slices with espresso for a proper Italian feel or a light dessert wine if you used liqueur in the mix. Jamie suggests keeping the presentation simple: chocolate shavings, a scatter of coffee beans and a whisper of orange.
Final Thoughts
This tiramisu channels Venice in a friendly, unfussy way — a brilliant example of accessible cooking, easy recipes. It’s playful, forgiving and perfect for gatherings or a cosy night in. Jamie’s relaxed method makes it approachable for cooks of all levels, and the small technical touches (salted chocolate, whipped whites) push it from good to delightful. Try it, chill it, and enjoy!
"For me, coffee and chocolate's like best friends." — A simple reminder that the little pairings make magic.
This article was created from the video tiramasu jamie oliver with the help of AI.
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