Beef and Broccoli Stir Fry Recipe, cooking, easy recipes for a 15 minute dinner

This bright and glossy beef and broccoli stir fry is a joyful weeknight win. It delivers takeout-level flavor from simple pantry staples and moves fast, making it a perfect pick for anyone who loves cooking, easy recipes. Thinly sliced sirloin sears quickly, a touch of baking soda keeps the beef tender, and a glossy sauce clings to crisp-tender broccoli and fluffy rice.

Why this recipe works

• Speed — Everything cooks in a hot skillet in minutes, so dinner is on the table in under 20.
• Texture — Thin slices of sirloin and crisp broccoli create the classic contrast that makes stir fry so addictive.
• Flavor — A balance of beef stock, soy, oyster sauce, and brown sugar gives the sweet-salty-savoury profile people love in takeout. This is one of those cooking, easy recipes that tastes like effort but takes almost none.

Ingredients

• For the sauce
  • 1 cup beef stock
  • 2 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • 2 Tbsp brown sugar
  • 1 Tbsp cornstarch
• For the steak and veggies
  • 1 lb sirloin, partially frozen and thinly sliced
  • 1/4 tsp baking soda
  • 1/4 tsp black pepper
  • 2 Tbsp soy sauce
  • 2 Tbsp neutral oil (canola or avocado)
  • 3 cloves garlic, minced
  • 4 cups broccoli florets
  • Cooked rice, for serving

Step-by-step method

1. Prep the beef — Pop the sirloin in the freezer for about 15 to 30 minutes to firm it up. Slice across the grain into very thin strips. Toss with 1/4 tsp baking soda, 1/4 tsp black pepper, and 2 Tbsp soy sauce. Let rest for a few minutes. The tiny amount of baking soda gently tenderizes without leaving an off taste.
2. Make the sauce — Whisk together beef stock, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp brown sugar, and 1 Tbsp cornstarch until smooth. Set aside.
3. Heat the pan — Use a large skillet or wok. Get it screaming hot and add 2 Tbsp neutral oil. Extra virgin olive oil is not recommended because it can burn at high heat.
4. Sear the beef — Add the beef in a single layer if possible and let it brown undisturbed about 30–60 seconds per side. Flip and cook until nearly done. Remove to a plate, leaving any fond in the pan.
5. Garlic and broccoli — Add the minced garlic to the pan and cook for 20–30 seconds, then add broccoli florets. Toss for a minute so the broccoli starts to brighten and pick up flavor. If very soft broccoli is desired, briefly steam or blanch first, but quick searing preserves color and crunch.
6. Finish with sauce — Return beef to the pan, pour in the sauce, and stir. Let it simmer 1–2 minutes until the sauce thickens into a glossy coating. Turn off the heat when it looks shiny and clingy to the beef and broccoli.
7. Serve — Spoon over a pile of steamed rice and enjoy immediately.

Helpful swaps and variations

• Beef cuts — Sirloin works great and is budget friendly. Flank or skirt steak are fine too; slice thinly across the grain.
• Vegetables — Swap or add bell peppers, snap peas, or sliced carrots for a mixed vegetable version. This keeps the spirit of cooking, easy recipes while stretching the produce bag.
• Make it gluten free — Use tamari in place of soy and ensure the oyster sauce is gluten free.

Chef's notes and time savers

• Partially freezing the steak makes incredibly thin, even slices easy to achieve.
• Measure the baking soda carefully. A scant 1/4 tsp is enough to tenderize without bitterness.
• Whisk the sauce until cornstarch is fully dissolved to avoid lumps and ensure a glossy finish.
• Have the rice cooking before stir frying so everything comes together hot and fresh. This is one of the best examples of cooking, easy recipes that rewards a little prep with fast results.

How long will leftovers keep?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to preserve texture; adding a splash of water or stock helps loosen the sauce if it thickened in the fridge.

Why the sauce goes glossy

The cornstarch slurry in the sauce thickens as it heats and traps oil and juices, producing that shiny, clingy coating that makes each bite sing. This finishing step is what turns simple ingredients into restaurant-style results and is a hallmark of many cooking, easy recipes.

Try it tonight

This beef and broccoli stir fry is reliable, fast, and deeply satisfying. It showcases how a handful of smart techniques and pantry ingredients can elevate simple dinners. Keep this one in rotation for busy nights when a craveable, home-cooked meal fits the bill for cooking, easy recipes.

This article was created from the video Beef and Broccoli Stir Fry Recipe with the help of AI.

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