Ground Beef Cheesesteak: cooking, recipes, bon apetit — Easy Weeknight Cheesesteaks

Close-up photorealistic ground beef cheesesteak with melted provolone and cream cheese, sautéed peppers and onions on a toasted roll

Comfort food that’s simple, family friendly, and full of melty goodness.

Why this ground beef cheesesteak works

This version captures the spirit of a Philly cheesesteak while keeping costs and prep time low. Ground beef makes the sandwich more family friendly and easier to portion. The combination of thinly sliced peppers and onions with cream cheese and provolone creates a rich, creamy filling that clings to the meat and tastes indulgent without fuss.

Close-up of hands slicing a yellow onion on a cutting board with a pile of thin green pepper strips beside it

Key takeaways

  • Fast prep: Minimal slicing and one skillet do the job.
  • Budget friendly: Ground beef replaces expensive steak without sacrificing flavor.
  • Customizable: Add mushrooms, hot peppers, or hidden veggies to suit the family.

Ingredients

  • 2 pounds lean ground beef (85/15)
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 8 ounces cream cheese, cubed
  • Provolone slices and sandwich buns
  • Optional: mushrooms, jalapenos, cherry peppers, tomato slices
Sprinkling granular seasoning onto ground beef in a hot cast iron skillet

Step-by-step method

  1. Heat a large skillet over medium-high heat and add the ground beef. Break it up with a spatula and season with the salt and garlic powder. Brown the meat for about 7 to 9 minutes until well colored but not completely cooked through.
  2. Drain excess grease, then add the thinly sliced bell pepper and onion. Cook another 5 to 7 minutes until the vegetables soften and the beef finishes cooking.
    3. Green bell pepper strips and thinly sliced onions being added to browned ground beef in a cast-iron skillet
  3. Reduce heat to low and stir in the cubed cream cheese. Cubing helps it melt evenly into a creamy sauce that coats the beef and veggies.
    4. Creamy ground beef cheesesteak filling in a cast-iron skillet being stirred
  4. Toast buns if desired, pile on the beef mixture, and top with provolone slices. Add any favorite toppings like jalapeno slices, cherry peppers, or a tomato slice for brightness.
    5. Stack of toasted sandwich buns with a provolone slice on the counter and the host behind them in a kitchen

Tweaks and serving ideas

For a cozier, kid-friendly option, dice the peppers and onions so they disappear into the filling. Adding mushrooms stretches the recipe and brings an earthy note, which is helpful when feeding a crowd or saving money. For an extra creamy finish, stir in a little shredded cheddar or a splash of milk before serving.

Tips for best results

  • Slice thin: Thin pepper and onion strips cook quickly and meld with the beef.
  • Control grease: Drain beef after initial browning to avoid a soggy sandwich.
  • Melt gently: Low heat prevents the cream cheese from clumping and ensures a smooth texture.

The recipe hits all the marks for home cooks looking for reliable cooking, recipes, bon apetit inspiration: fast, satisfying, and easy to adapt. These cheesesteaks make weeknight dinners feel like a treat without a lot of time or expense.

Find variations by swapping cheeses, adding pickled peppers, or turning the mixture into a sloppy joe style filling for open-faced sandwiches. Happy cooking!

This article was created from the video Ground Beef Cheesesteak with the help of AI.

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